St Mary's War Memorial School West Wyalong
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England Street
West Wyalong NSW 2671
Subscribe: https://smwms.nsw.edu.au/subscribe

Email: office.smwms@cg.catholic.edu.au
Phone: 02 6972 3003

P & F News

  

Stuck on You Labels

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St Mary's P&F fundraises with stuckonyou and our parents can order fabulous labels and other great items for school.
  
How to order:
        1. Go to www.stuckonyou.com.au
        2. Place your order
        3. Enter our funraising code of STMARYSWESTWYALONG at the checkout.

  Your support of our fundraising efforts is much appreciated.

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CANTEEN SPECIAL ORDER DAY

LAST DAY OF TERM 4

Please accept our apologies as there is a cost for the sausage sizzle of $2 per sausage.  The icy treat is free to all students.

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On Wednesday the 15th of December the canteen will offer a special sausage sizzle lunch to all students.  The cost is $2 per sausage and you can order more than one.

PLEASE USE QKR! TO ORDER THE SAUSAGE SIZZLE ON THE 15th OF DECEMBER.

All children will receive a FREE lucky dip icy pole regardless of whether they order the special lunch as a thank you to all our families for their support during the year.

The canteen is not open on this day, so if you do not order the special lunch please make sure you send lunch with your child/ren.

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Canteen Stock Availability

Please note
   

The canteen is in the process of running down the perishable and frozen lunch items so stock is not wasted during the summer holidays.

      

We will try to keep QKR! updated and remove items that are no longer available.  However children may be asked to choose another menu item if we run out on that day.

 
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Canteen Roster

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Monday 29 November

Wednesday 1 December

Friday 3 December

Brodie Greenwood

BAKING: Brodie Greenwood

CLOSED ALL TERM

VOLUNTEERS REQUIRED

 Monday 6 December

Wednedsay 8 December

Friday 10 December

Tiarna Fair

BAKING: Carli Ferguson

CLOSED ALL TERM

Kate and Will Dean

BAKING: Both

 Monday 13 December

Wednedsay 15 December

Mickayla Sams

BAKING: Mickayla Sams

FREE SPECIAL LUNCH DAY

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